Overview:
- Turmeric powder is derived from the rhizome of the turmeric plant (Curcuma longa). After harvesting, the rhizomes are boiled, dried, and ground into a fine, bright yellow powder. This spice is a staple in many cuisines, especially in South Asian cooking, and is renowned for its culinary and medicinal properties.
Flavor Profile:
- Taste: Turmeric powder has a warm, earthy flavor that is slightly bitter and peppery. It is less pungent than some other spices, providing a mild yet distinctive taste.
- Aroma: The aroma is aromatic and slightly woody, with hints of citrus and ginger
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