Overview:
- Cinnamon is made from the inner bark of cinnamon trees, primarily from the species Cinnamomum verum (true cinnamon) and Cinnamomum cassia (Chinese cinnamon). The bark is harvested, dried, and ground into a fine form, renowned for its warm, sweet, and spicy flavor.
Color:
- The spice has a warm brown hue, ranging from light to dark, depending on the type of cinnamon used.
Flavor Profile:
- Taste: Cinnamon has a sweet, slightly spicy flavor with hints of warmth and earthiness. It is less pungent than many spices, making it versatile in both sweet and savory dishes.
- Aroma: The aroma is warm and comforting, with a rich sweetness often associated with baked goods and holiday treats.
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