- Bhang Jeera is a wonder herb with a multitude of uses, cultivated in Middle Himalayan region.
- It’s seeds and leaves are a rich source of omega fatty acids and anti-oxidants.
- It’s aromatic seeds are used as a spice and are used to make delicious pahadi chutney.
Bhang Jeera
₹150.00
Bhang Jeera or Perilla seeds are another spice used frequently in a lot of Pahadi recipes. These Tiny Greyish Seeds can be distinguished based on this beautiful, almost golf-ball-like texture on them. While they are often confused for bhaang or hemp seeds due to the similarity in name, they’re completely different.
Weight | 100 g |
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